Equal parts cool and casual, The Well Covington offers guests a laidback, cozy lounge with a sizable patio and a tasty spin on classic American food and cocktails. The Well provides ample amounts of seating and large screen televisions throughout the bar making it the perfect destination for game days where all can enjoy an atmosphere perfect for rooting on their favorite sports teams.
Just two friends who wanted to create something special. Invite your friends, family, children, significant other, or dog. Everyone is welcome with open arms at The Well Covington.
We are your friendly neighborhood patio bar that implements modern amenities to seamlessly form a unique, entertainment venue.
The second concept by Chef Mitch Arens, Grub Local is all about revamping hometown favorites. We’ve thrown down in kitchens across the country to bring you our versions of American classics. Our passion is putting only the freshest, locally sourced ingredients on your plate and in your mouth. So if small bites are your thing, Grub Local is your new kink.
Grub Local, by Chef Mitch Arens, brings you our version of American classics with only the freshest, locally-sourced ingredients.
Book one of our two rooms for your next special event. We can accommodate up to 60 people.
Seats up to 70
This spacious room is set up to hold 70 people seated and up to 120 people reception style. This is an atmosphere where you can allow your guest room to relax. With 11 TV’s that are mounted on the wall that can be used in conjunction with the needs of your event. With a lounge area and fire place you can recreate a warm, welcoming event for your guest.
Seats up to 30
This unique space is set up to hold 30 people seated and up to 55 people reception style. This is an environment where you can make it your own. With two TV’s that are mounted on the wall that can be used in a business meeting for any presentation or a social picture frame.
“The CBC has provided me the opportunity to network with other local business leaders. Being new to the area this has become a valuable resource.”